Enjoy the authentic Cantonese delicacies at the award-winning Golden Leaf. Presented by Chef Tony Wan, the Summer Degustation menu features the signature barbecued meat and seasonal seafood dishes including scallops in bbq sauce with rice cracker and sautéed fillet of spotted garoupa. Each guest will also enjoy a complimentary glass of Perrier-Jouët champagne!
Valid for dine-in during 6pm to 10pm, Monday to Thursday, at Golden Leaf on or before 31 August 2022. Restaurant reservation is required at least 24 hours prior to your visit.
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